INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY
Ministry of Food Processing Industries, Government of India.
Enhance your knowledge and skills in Food Processing Business,
ISO 22000 : 2005 & Analytical instruments Handling
SHORT TERM SKILL DEVELOPMENT PROGRAMS
IICPT is a world class R&D and Educational Institution under the Ministry of Food-Processing Industries, Government of India. In addition to our regular research, extension and academic degree programs, we offer on-campus and off-campus training programs across the country to enhance knowledge and skills of stakeholders in the field of food processing. Following short term skill development programs are scheduled in July 2012.
1. Food Processing Business and Management
Fee : Rs. 5,000/- *
Date :16 to 18.07.2012
Further Enquiries :97509 68417 / 97509 68418 / 9894622264
2. ISO 22000:2005 Implementation Food Safety Management System
Fee :Rs. 7000/- *
Date :16 to 18.07.2012
Further Enquiries :97509 684057 /98946 22264 / 9442784739
3. Hands on training in Chromatography Techniques with Hi-tech Equipments
Fee : Rs. 10,000/- *
Date :16 to 20.07.2012
Further Enquiries : 97509 68406 / 97509 68413 / 9894622264
* Fee includes training kit, reading materials, refreshments & lunch. Accommodation can be arranged on request. Registration is open to entrepreneurs, managers of food industries, academicians, researchers, students and all stakeholders. The above training programs will be held at IICPT campus, Thanjavur. Participants are requested to register for the courses on or before 12.07.2012. Participants sponsored by the Institutes/companies/ firms may apply for registration through sponsoring agencies.
For further details, visit IICPT's Website: www.iicpt.edu.in
DIRECTOR
INDIAN INSTITUTE OF CROP PROCESSING TECHNOLOGY
PUDUKKOTTAI ROAD, THANJAVUR- 613 005. TAMIL NADU, INDIA
Phone: 04362-228155 Fax: 04362 -227971
E-mail: director® iicpt.edu.in, www.iicpt.edu.in
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